The Homemade Vegan Pantry

The Homemade Vegan Pantry

The Art of Making your Own Staples

Book - 2015
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Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Publisher: Berkeley :, Ten Speed Press,, [2015]
Edition: First edition
Copyright Date: ©2015
ISBN: 9781607746775
Branch Call Number: ANF 641.5636 SCH
Characteristics: 223 pages : colour illustrations ; 24 cm
Additional Contributors: Kolenko, Eva


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Mar 30, 2016

Great book for creating vegan staples at home. You could save hundreds of dollars a year (and eat better quality food) just using 1-2 of Miyoko's recipes for vegan staples such as "unchicken" patties!

lms Dec 02, 2015

We did this and promptly kept forgetting what we had stored in bins. Safe but tells you how much you rely on recognizing packaging.

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