Country Cooking From A Redneck Kitchen

Country Cooking From A Redneck Kitchen

Book - 2016
Average Rating:
Rate this:
"Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets."
Publisher: New York :, Clarkson Potter,, [2016]
Edition: First edition
Copyright Date: ©2016
ISBN: 9780553448450
Branch Call Number: ANF 641.5975 BRY
Characteristics: 240 pages : colour illustrations ; 24 cm
Additional Contributors: Volkwein, Ann - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at VIRL

  Loading...
[]
[]
To Top