Eat your Greens, Reds, Yellows, and Purples

Eat your Greens, Reds, Yellows, and Purples

Book - 2016
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Provides over twenty vegetarian recipes, organized by predominant color, including zucchini frittata, tomato soup, eggplant and tomato bake, pepper and quinoa salad, and mango and coconut pops.
Publisher: New York :, DK Publishing,, [2016]
Edition: First American edition
Copyright Date: ©2016
ISBN: 9781465451521
Branch Call Number: JNF 641.65 EAT
Characteristics: 79 pages : colour illustrations ; 29 cm
Additional Contributors: Dorling Kindersley, Inc. - Editor


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