Wood-fired Cucina

Book - 2016
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"What is the essence of Italian cuisine? CinCin's renowned Chef Andrew Richardson believes it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's traditional Italian dishes married with seasonal West-Coast flavours."--
Publisher: Berkeley, CA :, Figure.1 Publishing,, [2016]
Copyright Date: ©2016
ISBN: 9781927958742
Branch Call Number: ANF 641.5945 RIC
Characteristics: 231 pages : colour illustrations, photographs ; 29 cm
Additional Contributors: Tobler, Jim - Author
Alternative Title: Wood-fired cucina


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