Recipes and Stories From the Cuban Kitchen

Book - 2016
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Brazen, bold, and colourful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.
Publisher: Berkeley :, Ten Speed Press,, [2016]
Edition: First edition
Copyright Date: ©2016
ISBN: 9781607749868
Branch Call Number: ANF 641.597291 GOL
Characteristics: 249 pages : colour illustrations ; 26 cm


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Jul 05, 2018

I do not recommend this book.
The recipes are basic and do not reflect the extent of Cuban cooking. The political commentary running throughout the book reflects a strong traditional U.S. bias towards Cuba, and is needless in a cook book. The only positive aspect of the book is the photography.

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