The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

Paperback - 2017
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From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling- Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.
Publisher: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9781101906637
Branch Call Number: ANF 641.5951 YOU
Characteristics: 128 pages : colour illustrations ; 22 cm

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