Quick, Easy, Healthy
Good Food Every DayBook - 2016
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and achievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for swap-outs and substitute ingredients.
Publisher: Sydney :, Murdoch Books,, 2016
Branch Call Number: ANF 641.55 HAN
Characteristics: 215 pages : colour illustrations ; 24 cm