The Beach House Cookbook

The Beach House Cookbook

Easy Breezy Recipes With A Southern Accent

Book - 2017
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You don't have to own a beach house to enjoy Mary Kay Andrews' recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews' novels a summertime favorite at the beach.

From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year's Day Open House menu of roast oysters, home-cured gravlax, grits 'n' greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

Publisher: New York :, St. Martin's Press,, 2017
Edition: First edition
ISBN: 9781250130440
Branch Call Number: ANF 641.5975 AND
Characteristics: xiii, 254 pages : colour illustrations ; 24 cm

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t
TheresaAJ
Jul 31, 2017

I'll admit up front that I like this cookbook because I had a great vacation on Tybee Island and can visualize all the places she mentions in her book. Andrews shares her family stories as well as recipes that are arranged in a menu format. From Low Country Boil to After a Day at the Beach to Christmas Brunch, the recipes are accessible and use only ingredients that can be found in the local grocery store and seasonal produce stands on Tybee Island. This would be a great gift for those who loved Southern food or are new to entertaining.

m
MsGale
May 16, 2017

I see that this book is only ebook. Will there be a hardcover book available ?

l
lsantos1980
May 09, 2017

Beautiful cookbook! I love the authors narration and colorful descriptions. I can't wait to try many of these recipes.

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t
TheresaAJ
Jul 31, 2017

"Deviled eggs are basically like a religion in the South. People take this stuff as seriously as they do their King James Bible."

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