Confessions Of A Chef And A Restaurateur

Confessions Of A Chef And A Restaurateur

Downloadable Video - 2015
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Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van"¦Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger). Grade 9 - Adult. CC
Publisher: [San Francisco, California, USA] :, Kanopy Streaming,, 2015
Characteristics: 1 online resource (streaming video file)
Additional Contributors: Kanopy (Firm)

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