Saut-Dry-Heat Cooking With Fat

Saut-Dry-Heat Cooking With Fat

Downloadable Video - 2015
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Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
Publisher: [San Francisco, California, USA] :, Kanopy Streaming,, 2015
Characteristics: 1 online resource (streaming video file)
Additional Contributors: Kanopy (Firm)

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