The Art of Plant-based Cheesemaking

The Art of Plant-based Cheesemaking

How to Craft Real, Cultured, Non-dairy Cheese

Book - 2017
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"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--
Publisher: Gabriola, British Columbia :, New Society Publishers,, [2017]
Copyright Date: ©2017
ISBN: 9780865718364
Branch Call Number: ANF 641.563 MCA
Characteristics: 106 pages : colour illustrations ; 23 cm


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