The Art of Plant-based Cheesemaking

The Art of Plant-based Cheesemaking

How to Craft Real, Cultured, Non-Dairy Cheese

eBook - 2017
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Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.
Publisher: New York :, New Society Publishers,, 2017
ISBN: 9781550926316
Characteristics: text file,rda
1 online resource
Additional Contributors: OverDrive, Inc. - Distributor


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