The Art of Plant-based Cheesemaking
How to Craft Real, Cultured, Non-Dairy CheeseeBook - 2017
Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.
Publisher: New York :, New Society Publishers,, 2017
Characteristics: text file,rda 1 online resource