Cooking at Home With Bridget & Julia

Cooking at Home With Bridget & Julia

The Tv Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Book - 2017
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Tucked inside are recipes "so easy that it feels like cheating", dishes that "will leave your guests speechless", and a peek into Bridget and Julia's lives!

Bridget Lancaster and Julia Collin Davison, stars of America's Test Kitchen and Cook's Country, share 150 hand-selected test kitchen recipes with personal comments on each.

Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Leon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Publisher: Boston, MA :, America's Test Kitchen,, [2017]
Copyright Date: ©2017
ISBN: 9781945256165
Branch Call Number: ANF 641.5 LAN
Characteristics: xv, 304 pages : colour illustrations ; 27 cm

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