The Everyday Gourmet
Cooking With VegetablesDownloadable Video - 2016
From main dishes to cocktails to desserts, The Everyday Gourmet: Cooking with Vegetables reveals how you can prepare fresher, more vibrant food at home. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America- provides the expert insight you need to make vegetables a focal point of your meals, with or without meat.
Publisher: [United States]:, The Great Courses,, 2016
Branch Call Number: eVideo hoopla
Characteristics: video file,rda digital,rda 1 online resource (24 video files (approximately 720 min.)) : sd., col
Alternative Title: Cooking with vegetables