The Little Teochew Cookbook
A Collection of Authentic Chinese Street FoodsBook - 2016
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelet and muah chee to festive favorites such as png kueh and chwee kueh to the Teochew must- have Teochew muay, this book showcases the distinct flavors of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels."
Publisher: Singapore :, Marshall Cavendish Cuisine,, 
Copyright Date: ©2015
Branch Call Number: ANF 641.5951 LOW
Characteristics: 103 pages : colour illustrations ; 24 cm