The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook

Book - 2017
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From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new recipes.

With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.
Publisher: London :, Mitchell Beazley,, 2017
Edition: Revised edition
ISBN: 9781784724436
Branch Call Number: ANF 641.815 MAL 2017
Characteristics: 160 pages : colour illustrations ; 25 cm


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Thundymac Jul 16, 2010

Recipes for American style baked goods. Rather sweet compared to Australian style home-baking staples. The lemon bars are interesting and couldn't be more different to the traditional Australian slice.

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