Chasing the Gator
Isaac Toups and the New Cajun CookingBook - 2018
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts--form the backbone of this book.
Publisher: New York :, Little, Brown and Company,, 2018
Edition: First edition
Branch Call Number: ANF 641.59763 TOU
Characteristics: xvii, 237 pages : colour illustrations, photographs ; 27 cm