Secrets of Great Second Meals

Secrets of Great Second Meals

Flexible Modern Recipes That Value Time and Limit Waste

Book - 2019
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Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal - that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires readers to create fresh, delicious meals using what's in those containers in the refrigerator.
Publisher: New York :, William Morrow, an imprint of HarperCollins Publishers,, [2019]
Edition: First edition
Copyright Date: ©2019
ISBN: 9780062672971
Branch Call Number: ANF 641.552 DIC
Characteristics: 344 pages : colour illustrations ; 24 cm
Additional Contributors: Flotard, Sarah - Photographer
Alternative Title: At head of title: Bon appétit

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