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"Briscione, James"
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The Great Cook
The Great Cook, Book
Essential Techniques and Inspired Flavors to Make Every Dish Better
by
Briscione, James
4.1 out of 5 stars
Book - 2015
ANF 641.5 BRI
Book, 2015. Call number: ANF 641.5 BRI
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The Flavor Matrix
The Flavor Matrix, Book
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by
Briscione, James
3.7 out of 5 stars
Book - 2018
ANF 664.07 BRI
Book, 2018. Call number: ANF 664.07 BRI
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