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"Cooking (Smoked Foods)"
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The Complete Guide to Smoking and Salt Curing
The Complete Guide to Smoking and Salt Curing, Book
How to Preserve Meat, Fish, and Game
by
Burch, Monte
Book - 2019
ANF 641.616 BUR
Book, 2019. Call number: ANF 641.616 BUR
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Wing Crush
Wing Crush, Book
100 Epic Recipes for your Grill or Smoker
by
Stachyra, Paula
Book - 2022
ANF 641.5 STA
Book, 2022. Call number: ANF 641.5 STA
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Cured Meat, Smoked Fish & Pickled Eggs
Cured Meat, Smoked Fish & Pickled Eggs, Book
Recipes and Techniques for Preserving Protein-packed Foods
by
Solomon, Karen
Book - 2018
ANF 641.616 SOL
Book, 2018. Call number: ANF 641.616 SOL
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Project Smoke
Project Smoke, Book
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoke Bacon-bourbon Apple Crisp)
by
Raichlen, Steven
4 out of 5 stars
Book - 2016
ANF 641.616 RAI
Book, 2016. Call number: ANF 641.616 RAI
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Smoking Meat
Smoking Meat, Book
The Essential Guide to Real Barbecue
by
Phillips, Jeff
4.25 out of 5 stars
Book - 2012
ANF 641.616 PHI
Book, 2012. Call number: ANF 641.616 PHI
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