The Food, Folklore, and Art of Low Country Cooking

a Celebration of the Foods, History, and Romance Handed Down From England, Africa, the Caribbean, France, Germany, and Scotland
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Current format, Book, 2010, All copies in use.
Current format, Book, 2010, All copies in use. Offered in 0 more formats

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with…

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